Fifteen Professors of the Year, Harvard Crimson, 2016
Smart kitchens need smarter ideas to solve real problems. Fortune, 2019.
Mapping the Flavor Genome Project. The Spoon (podcast), 2019.
How big money can encourage calculated risks in the classroom, Chronicle of Higher Education, 2014.
Apply the science of desirability to game design at GDC, Gamasutra: The art and business of making games, 2019.
Applying human-centered design processes to build successful teams. Into Practice, Harvard Vice Provost Office for Advances in Learning, 2019.
Six women changing the way we think about innovation. Stern speakers, 2019.
Local Design for Global Life, Dezeen, 2018.
Rolling toward a user-friendly commute: Harvard faculty-led startup pioneers human-centric urban travel, 2017 (also in Tech Xplore here); Vespa's New Robot Will Carry Your Groceries, CNN Money, 2017
What does an aspiring founder need to know? Harvard Business Review, 2017.
Food for Thought: Flavor & Algorithms, MIT Museum, 2017
Harvard Aims to Reinvent Business-Engineering Education, Harvard Magazine, 2017
Globetrotting Digital Nomads: The future of work or too good to be true?, Forbes, 2015; Why is a Harvard professor studying digital nomads, Nomadlist, 2015
The nature of desirability, The Design Issue, Kinfolk Magazine (paywall), 2015-2016
The flavor of feelings: wine, emotion, and context. Boston Chefs, 2015.
Harvard Class Teaches the Design of Desirability, Boston Magazine, 2015
A new model for innovation in big companies, Harvard Business Review, 2013
Present at the Creation (Putting research-based creativity tips to the test), Boston Magazine, 2013