Dr. Grummon is a Research Scientist in the Department of Nutrition at the Harvard TH Chan School of Public Health. She is also a Research Fellow in the Department of Population Medicine at Harvard Medical School. Dr. Grummon is a behavioral scientist whose work seeks to identify and evaluate policies that encourage healthy eating and help children and their families live long, healthy lives. In her work, Dr. Grummon uses randomized trials, natural experiments, and simulation modeling to examine how food policies like warning labels, beverage taxes, and food assistance programs affect what we eat and how healthy we are.
Dr. Grummon holds a PhD and MSPH in Health Behavior from the University of North Carolina Gillings School of Global Public Health and a BA in Human Biology from Stanford. She completed her postdoctoral training at Harvard.