This course examines patterns of Japanese urbanism -- social, cultural, historical, and built-environmental -- through interdisciplinary discussion. It is open to graduate students in any department or programs. Students are required to attend lectures of SW 33 Tokyo; students in Anthro 2682 will participate in specialized discussion sections and will frame term projects tailored to their future research plans in close consultation with the professor. The seminar is equally open to graduate students with strong interests in urban anthropology, in urban design and planning, and in Japanese/ Read more about Anthropology 2682
We will discuss the "food turn" in anthropology through reading contemporary (and classic) ethnographies of food in contexts of production, distribution, social exchange, gender, and science. Note: Undergraduates encouraged to participate.
Tokyo has been one of the world's great metropolitan centers since the 17th century, both the urban hub of Japanese society and culture, and the place where Japanese domestic society and global influences have intersected. This course examines trajectories of change in Tokyo's urban culture, lifestyles, social structure, and spatial environment across the city's history, using ethnography, history, literature, diaries, architecture, photography, art, cartography, animation, film and the Internet to explore Tokyo as an urban culture in comparative perspectives drawn from anthropology, Read more about SOCWORLD 33 - Tokyo
Food is an entirely mundane but simultaneously elaborate aspect of human life, both pragmatic necessity and symbolic statement. This course examines how cultural systems of meaning and belief interact with social institutions and material reality. Lectures, films, discussions, fieldtrips, and ethnographic research assignments focus on the myriad ways in which food shapes (and reflects) identity (national, ethnic, religious, gendered, class-based), and how in turn how social institutions (from domestic units to the global food system) shape and transform food and its meanings, drawing on Read more about Anthropology 1995: Food, Culture, and Society
Seminar focuses on weekly writing assignments leading to complete dissertation research proposals; defining theoretical and ethnographic contexts of research problem; reviewing literature; explaining site selection, methodology, timetable, human subjects protection; preparing budget; identifying grant sources.
This course is a critical introduction to the premises, vocabulary, and methods of the anthropological dialogue with people of other cultures. Lectures and discussions revolve around several themes central to the discipline, such as "cultural relativism," "social structure," "interpretation," "gender," "the invention of tradition," and "reflexivity." At the same time, we will seek some fair-minded insights into the collective lives of people who work, play, fight, speak, eat and pray in ways different from our own. In the end, we will see ourselves more Read more about Anthropology 1600: The Ethnographic Encounter