Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans

Citation:

K.D. Zink and D. E. Lieberman. 2016. “Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans.” Nature. Publisher's Version

Download

zink_lieberman_2016.pdf

1.87 MB

Last updated on 06/02/2020

Copyright © 2023 The President and Fellows of Harvard College | Privacy | Accessibility | Digital Accessibility | Report Copyright Infringement