@article {639186,
	title = {Product reformulation and nutritional improvements after new competitive food standards in schools},
	journal = {Public Health Nutrition },
	volume = {21},
	number = {5},
	year = {2018},
	pages = {1011-1018},
	url = {https://www.ncbi.nlm.nih.gov/pubmed/29262875},
	author = {Jaquelyn L Jahn and Juliana FW Cohen and Mary T Gorski-Findling and Jessica A Hoffman and Lindsay Rosenfeld and Ruth Chaffee and Lauren Smith and Rimm, Eric B}
}
