Everyone takes a break from the lab to celebrate the holidays and show off their culinary skills. Blaise makes fondue, Dongqin teaches how to make traditional Chinese dumplings, and so much more. There is no shortage of leftovers to be enjoyed for the next week.
Dan (far right) with three generations of EPFL Exchange Fellows from the Bertarelli Program in Translational Neuroscience and Neuroengineering. From left to right, Sandra Romero (2016-7), Blaise Robert (2015-6) and Charles Vila (2014-5). Norbert Majubu (2015-6) not shown.