Citation:
Puett M. “The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China”. In: Sterckx R Of Tripod and Palate: Food, Politics, and Religion in Traditional China. New York: Palgrave MacMillan ; 2005. pp. 75-95.
Michael Puett
Department of East Asian Languages and Civilizations; Department of Anthropology
Harvard University
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