@inbook {682938,
	title = {Developing and Validating a Food-Based Global Diet Quality Score},
	booktitle = {Nutrient Profiling: Designing a Healthier Future for Global Benefit},
	year = {2021},
	pages = {58-61},
	publisher = {Sight and Life},
	organization = {Sight and Life},
	address = {Basel, Switzerland},
	abstract = {In contrast to nutrient pro!ling models that evaluate the overall\&nbsp;nutritional value of individual foods, food-based diet quality metrics\&nbsp;attempt to characterize the collective contribution of foods to health. The two approaches are complementary means of providing a quantitative basis upon which to develop programmatic\&nbsp;guidance for improving population diets. In this article, we describe a novel food-based metric of diet quality for global use, and key takeaways of our research to develop and evaluate this metric.},
	url = {https://sightandlife.org/wp-content/uploads/2021/10/Sight-and-Life-Special-Report_Nutrient-Profiling_2021_FULL-EDITION_compressed.pdf},
	author = {Sabri Bromage and Willett, Walter C. and Megan Deitchler}
}
