Citation:
Hastings, Justine, Ryan Kessler, and Jesse M. Shapiro. “The effect of SNAP on the composition of purchased foods: Evidence and implications.” American Economic Journal: Economic Policy 13, no. 3 (2021): 277-315. Copy at https://tinyurl.com/ya49gt99
Notes:
Copyright 2021, American Economic Association.
Published data from this study: OpenICPSR 121688.