Citation:Shrime MG, Bauer SR, McDonald AC, Chowdhury NH, Coltart CEM, Ding EL. Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors, in a meta-analysis of short-term studies. Journal of Nutrition. 2011;141 (11) :1982-1988.Download CitationBibTex Tagged XML Download Flavonoid-rich cocoa consumption and cardiovascular risk factors.pdf693 KB