Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors, in a meta-analysis of short-term studies

Citation:

Shrime MG, Bauer SR, McDonald AC, Chowdhury NH, Coltart CEM, Ding EL. Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors, in a meta-analysis of short-term studies. Journal of Nutrition. 2011;141 (11) :1982-1988.

Download

Flavonoid-rich cocoa consumption and cardiovascular risk factors.pdf

693 KB

Copyright © 2018 The President and Fellows of Harvard College | Accessibility | Report Copyright Infringement